Beef Côte de Boeuf Sashi - NOK 770 per kg (800-1000 g per piece)

Beef Côte de Boeuf Sashi (Trondheim only)

Winner of the World Steak Challenge 2018, 2019 and 2020!

Côte de Boeuf is a thick bone-in ribeye – a true sharing steak, perfect when you want to gather people around the grill or dinner table. The bone adds extra flavour and helps keep the meat juicy while cooking. Each piece weighs 800–1000 g and serves 2–3 people. The price is NOK 770 per kg.

Origin and quality

Sashi is an internationally known meat brand, award-winning at the World Steak Challenge three years in a row. The meat comes from grass-fed cattle raised in Finland and is processed in Denmark. The result is a steak with:

• Premium marbling
• Consistent tenderness
• Pure, authentic beef flavour
• A bone that adds extra flavour and juiciness

Preparation

Recommended methods

• Grill (recommended): Sear over high direct heat and finish over indirect heat
• Pan + oven: Brown well in a pan and finish in the oven at 160–180 °C
• Reverse sear: Cook gently to just below your target core temperature, then finish over high heat

Core temperature

• Medium rare: 54–56 °C (recommended)
• Medium: 58–60 °C

Let the meat rest for 10 minutes before serving.

Serving suggestions

• Classic: potatoes, red wine sauce and asparagus
• Steakhouse: fries and pepper sauce
• Rustic: chimichurri and grilled corn

Compare bone-in steaks

See all our meat. For the perfect core temperature, see Meater Pro Duo.

Frequently asked questions

What is Côte de Boeuf?
A thick bone-in ribeye. The bone adds extra flavour and juiciness.

How many people does a piece serve?
A piece of 800–1000 g serves 2–3 people.

What is the difference between Côte de Boeuf and tomahawk?
Both are bone-in ribeye. A tomahawk has a long rib bone that gives it its distinctive shape.

How much does the meat cost?
The price is NOK 770 per kg. A piece weighs 800–1000 g.

Delivery

This product is only sold in our store in Trondheim.