Description
Sunrush Pale Ale 20L Fresh Wort Kit with Ebbegarden kveik
Sunrush Pale Ale is a bright and refreshing pale ale, based on 100% pre-brewed wort from Austmann Brewery – water-adjusted and ready for fermentation straight from the box. The beer is developed for maximum taste experience with minimal waiting time, and is fermented with K.9 Ebbegarden Kveik from Norwegian Kveik Yeastery – a robust and fruity yeast strain that thrives in high temperatures and can have the beer ready in as little as 72 hours.
The hop blend of Mosaic, Sultana, and Sabro provides a juicy and modern aroma and flavor profile with distinct notes of pineapple, mango, passion fruit, coconut, and lime. The kveik further enhances the tropical character with fresh hints of citrus. Juicy and refreshing!
Details about the fresh wort kit:
- Contents: 20 liters of water-adjusted wort, hopped with Magnum for bitterness, Mosaic, Sultana and Sabro, yeast, and instructions.
- 100% ready for fermentation! Transfer to fermenter and add yeast.
- OG 1.049
- FG 1.010
- EBC 9
- IBU 35
- ABV approx. 5.2%
- Yeast: 1 x K.9 Ebbegarden Kveik 7g dry
- Fermentation: 3 days at 35°C. We recommend a heat mat to maintain the high temperature.
A 20L Fresh Wort Kit is equivalent to:
|
Bottle |
Quantity |
|
0.33L |
60 |
|
0.5L |
40 |
Fresh, professionally brewed wort of the highest quality
The fresh wort kit contains 20 liters of water-adjusted wort, professionally brewed by Austmann Bryggeri, one of Norway's leading microbreweries. With the goal of providing our customers with the absolute highest quality to produce perfect craft beer at home, the wort is filled in Bag In Box using a high-tech filling machine. The bag is then flushed with nitrogen to ensure minimal oxygen in the wort. The wort is 100% ready for use, with finings and yeast nutrients added during the boil. You do not need to top up with water, so just pitch the yeast and follow the instructions.
Frequently asked questions about Sunrush Pale Ale
How do I brew Sunrush Pale Ale?
Sanitise the fermenter, pour in the 20 litres of finished wort and add the yeast that comes with the kit (1 x K.9 Ebbegarden Kveik 7 g). Do not add water. Ferment for 3 days at 35 °C, then bottle or keg the beer.
How much beer does it make, and how strong is it?
A 20L Fresh Wort Kit makes roughly 60 bottles of 0.33 L or 40 bottles of 0.5 L. The recipe gives approx. 5.2% ABV.
Why is Sunrush fermented at 35 °C?
The yeast is K.9 Ebbegarden Kveik from Kveik Yeastery, a robust kveik that thrives at high temperatures. At 35 °C the beer can be fully fermented in three days. A heat mat helps you hold the temperature.
What is the difference between a fresh wort kit and an extract kit?
A Fresh Wort Kit is 20 litres of fully brewed, professionally water-adjusted wort, not a semi-finished product. It is simpler and quicker than an extract kit, and the beer turns out much better. If you are considering an extract kit, try a fresh wort kit instead.
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