Description
The Missing Link Sometimes Always Kosher Style Salt – salt for BBQ, rubs and brining
Sometimes Always Kosher Style Salt from The Missing Link has a grain size of under 2 mm. The salt is made for BBQ, rubs and both dry and wet brining of meat, fish and poultry, and helps build the classic bark on meat when you grill or smoke.
The shape and size of the grains give the same weight-to-volume ratio as traditional kosher salt, so the salt behaves the same way in recipes. It is not kosher-certified. The salt is produced in Spain from 100% natural sodium chloride without additives.
Features
- Grain size under 2 mm
- Same weight-to-volume ratio as kosher salt
- Suits rubs, dry brining and wet brining
- 100% natural sodium chloride, no additives
- Produced in Spain
- Not kosher-certified
- Store in a dry place
Frequently asked questions about Kosher Style Salt
Can I use the salt in recipes that call for kosher salt?
Yes. The grains have the same weight-to-volume ratio as traditional kosher salt, so you can use the amount the recipe gives.
Is the salt kosher-certified?
No. The name refers to the grain size and structure. The salt is not kosher-certified.
What can the salt be used for?
For rubs, dry brining and wet brining of meat, fish and poultry, and for cooking in general.
Related
Betaling
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