Description
Traeger Meat Probe 1 White – extra meat probe for Traeger
Meat probe from Traeger in white. It fits the Traeger models that come with this probe, and is the one to get when the grill's probe is broken, or when you want several probes in use at the same time. The probe goes into the meat and measures the core temperature, so you know when the food is done without opening the lid.
Technical data
- Manufacturer: Traeger
- Colour: white
- Quantity: 1 probe
Frequently asked questions about the Traeger Meat Probe 1 White
Why use a meat probe on the grill?
The core temperature decides when the meat is done. For a reverse sear of rib-eye, for example, you cook at 110–120 °C to 46–48 °C in the core, before finishing the meat over high heat.
Which grills does the probe fit?
The probe fits the Traeger models that come with this probe.
Where should the probe go?
Insert the probe into the thickest part of the meat, and avoid bones and pockets of fat. That gives the most accurate core temperature.
Is the probe available in other colours?
Yes, it is also available as the Traeger Meat Probe 1 Black.
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