Description
Vinoferm Citrol Citric Acid 100 g – for wine, mead and cider
Citrol from Vinoferm is food-grade citric acid in powder form (E330). Citric acid is used to raise the acidity of wine, mead and cider, where too little acid gives a flat taste. The product sheet gives a dosage of 8.5 g per 10 litres.
Technical data
- Content: citric acid, E330
- Purity: 99.5–101.0 %
- Dosage (product sheet): 8.5 g per 10 litres
- Pack size: 100 g
- Storage: dry, airtight, cool and well ventilated
Frequently asked questions about Citrol citric acid
What is citric acid used for in wine and mead?
To raise the acidity and give a fresher taste, especially in mead and wines that lack acidity.
How much citric acid should I use?
The product sheet gives 8.5 g per 10 litres. Measure the acidity if you can and adjust to taste.
What is the difference between citric acid and tartaric acid?
Both are used to adjust acidity. Tartaric acid is the grape's own acid and is used mostly in grape wine. Citric acid gives a fresher, citrus-like acidity.
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