Description
Vinoferm Tannorouge – sweet chestnut tannins for red wine
Tannorouge from Vinoferm is a tannin from sweet chestnut, mainly for red wines. The tannins improve the bouquet of the wine and also have a stabilising effect on anthocyanins, the red pigments that give red wine its colour. The pack contains 20 g.
How to use Tannorouge
- Dosage: 1–3 g per 10 litres
- Add at the beginning of fermentation
Technical data
- Contents: 20 g
- Source: sweet chestnut
- Manufacturer: Vinoferm
Frequently asked questions about Tannorouge
How much Tannorouge should I use?
The recommended dosage is 1–3 g per 10 litres. A 20 g pack is therefore enough for roughly 65–200 litres of wine, depending on the dosage.
When are the tannins added?
Tannorouge is added at the beginning of fermentation.
What do tannins do in red wine?
The tannins contribute to the bouquet of the wine and stabilise the anthocyanins, the red colour pigments in the wine.
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