Description
WLE4000 Clarity Ferm - clarifying agent, gluten-free beer
Add one bottle to 20-25 liters of wort at the same time as pitching the yeast.
Clarity Ferm/Brewers Clarex prevents chill haze and can also reduce the gluten content to below the reference values for what is considered gluten-free, as the gluten protein in barley and wheat is broken down in the process.
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