YAKINIKU Rectangular Shichirin | Konro & Yakitori Grill

YAKINIKUSKU: 7537032626274

YAKINIKU Rectangular Shichirin konro grill. Japanese table grill perfect for yakitori, skewers and social grilling.

Price:
Sale price2.498,00 kr
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Description

YAKINIKU Rectangular Shichirin – Japanese konro and yakitori table grill

The YAKINIKU Rectangular Shichirin is a traditional Japanese table grill for social grilling. Its rectangular shape makes it well suited to long tables, so several people can gather around the grill and cook together.

This type of grill is also known as a konro or yakitori grill, and it is particularly good for skewers, small pieces of meat, fish and vegetables. The ingredients are cooked quickly over high heat, with precision and control.

The grilling surface measures 35 × 17.5 cm and suits 2–6 people. If there are fewer of you, you can use charcoal on just half of the grill. The grill is made from ceramic with quartz and cordierite, which gives high heat resistance, good insulation and a long life. It holds the heat well, and ventilation dampers give you control of the airflow and temperature. The grill can be used all year round, outdoors and under cover.

Features

  • Rectangular Japanese table grill (konro)
  • Grilling surface of 35 × 17.5 cm
  • Suits 2–6 people
  • Well suited to yakitori and small dishes
  • Made from ceramic with quartz and cordierite
  • High heat and good insulation
  • Adjustable ventilation for temperature control
  • Can be used all year round

Uses

  • Yakitori and grilled skewers
  • Small pieces of meat and seafood
  • Vegetables and delicate dishes
  • Social grilling at the table

Frequently asked questions about the YAKINIKU Rectangular Shichirin

How many people does the grill suit?

The grilling surface is 35 × 17.5 cm and suits 2–6 people. If there are only a few of you, you can use charcoal on just half of the grill.

What is the difference between a konro and a shichirin?

A shichirin is a Japanese ceramic table grill. The rectangular version is often called a konro or yakitori grill, and its shape suits skewers laid across it.

What can I grill on it?

Yakitori and other skewers, small pieces of meat, fish, seafood and vegetables. The grill is made for fast cooking over high heat.

How do I control the temperature?

With the ventilation dampers. More air gives more heat, and less air lowers it.

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