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Omega Yeast – Lutra Kveik and Propper Seltzer
From Omega Yeast we stock Dried Lutra Kveik, a dried kveik yeast in 11 g, and Propper Seltzer, a yeast nutrient for hard seltzer. Lutra ferments cleanly at 20–35 °C, tolerates up to 15 % ABV and suits almost every beer style, from pseudo-lager to imperial stout.
The products
- Dried Lutra Kveik 11 g – kveik with a clean fermentation profile and fast finish. Attenuation 75–82 %, medium-high flocculation, non-diastatic and non-phenolic. Gluten-free. Pitch 5–10 g per 10 litres.
- Propper Seltzer 28 g – nutrient for hard seltzer. One pack suits about 19 litres (5 gallons) of sugar-based wort up to OG 1.060. Omega Yeast recommends fermenting with kveik such as Lutra.
Frequently asked questions about Omega Yeast
Can Lutra Kveik be used for lager?
Lutra ferments cleanly at high temperatures and is often used for pseudo-lager, a lager-like beer fermented without cooling. For traditional lager with lager yeast, see dry yeast.
How much Lutra do I need for 20 litres?
Omega Yeast recommends 5–10 g per 10 litres, so one to two 11 g sachets for 20 litres.
How do I make hard seltzer?
Ferment a sugar solution with kveik and Propper Seltzer, then flavour it afterwards. One pack of Propper Seltzer covers about 19 litres. Kits, sugar and finings are under hard seltzer.
Related
- Kveik Yeastery 7 g – Norwegian kveik cultures.
- Yeast nutrients – for beer, mead and cider.
- Dry yeast – all brands.
