Description
Lutra Kveik 11g dry yeast - Omega Yeast
Lutra Kveik from Omega Yeast is a versatile dry yeast with great flexibility and usefulness for almost all beer styles. Its clean fermentation profile, wide temperature range (20–35 °C), high alcohol tolerance (up to 15% ABV) and fast fermentation make it a good choice. Whether you brew a refreshing pseudo-lager or a big imperial stout, Lutra delivers fast and reliable results.
Dried Lutra Kveik is a gluten-free product.
Technical data
- Yeast type: kveik
- Flocculation: medium-high
- Attenuation: 75–82%
- Temperature range: 20–35 °C
- Diastatic: no
- Phenolic: no
- Alcohol tolerance: 15% ABV
- Recommended pitch rate: 5–10 g per 10 litres
How to use Lutra
The recommended pitch rate is 5–10 g per 10 litres of wort. For 20 litres that means 10–20 g, i.e. one to two packs, with more packs for stronger beers. Lutra ferments cleanly across the whole temperature range, and at the warm end fermentation is often finished in 2–4 days. Always check with a hydrometer before packaging.
Frequently asked questions about Lutra Kveik
Can I brew pilsner or lager with Lutra?
Lutra gives a clean fermentation profile and is widely used for pseudo-lagers, lager-like beers fermented warm and fast. It is still a kveik and not a lager yeast.
What temperature should Lutra ferment at?
The temperature range is 20–35 °C. High temperatures give fast fermentation, and a heating mat helps you keep the temperature stable at the warm end.
How much yeast do I need for a 20–25 litre batch?
The recommended pitch rate is 5–10 g per 10 litres. For 20–25 litres that means one to two 11 g packs, depending on the strength of the beer.
Is Lutra gluten-free?
Yes, Dried Lutra Kveik is a gluten-free product.
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