3L Fermentation Jar for Mead, Kombucha, and Kimchi

3L Fermentation Jar for Mead, Kombucha, and Kimchi

This 3L fermentation jar is a simple and practical kit for those who want to ferment on a smaller scale. It is well-suited for small batches of mead, kombucha, kimchi, sauerkraut, and other fermented products.

The jar holds 3.1 liters and provides a good overview of the fermentation process. The transparent glass makes it easy to monitor the contents, and its size fits well on a kitchen counter, in a cupboard, or in the refrigerator.

The kit comes with a mini airlock, which releases CO₂ during fermentation while helping to protect the contents from unwanted air and impurities. The airlock is only about 3.8 cm in height, making it practical where space is limited.

The self-adhesive thermometer makes it easy to monitor the temperature during fermentation. This is especially useful when fermenting mead and kombucha, where a stable temperature can significantly impact the result.

Important for mead: Mead can have vigorous primary fermentation at the start. We recommend either using a blow-off tube on the airlock or making slightly less than 3 liters at a time to have extra space in the jar. If the container is too full and fermentation is active, it can blow out through the airlock.

You can also purchase an extra lid that can be used for canning or regular storage if you wish to use the jar for multiple purposes.

Package includes

• 3.1L canning jar with lid
  
• Mini airlock for fermentation
  
• Self-adhesive thermometer

Applications

• Mead
  
• Kombucha
  
• Kimchi
  
• Sauerkraut
  
• Fermented vegetables
  
• Small fermentation batches
  
• Test batches and experimentation