Lalvin ICV D47 Wine Yeast 500g

Lalvin ICV D47 500 g – wine yeast for white wine, rosé and mead

Lalvin ICV D47 from Lallemand is a wine yeast isolated in the Côtes du Rhône, from Suze-la-Rousse. It is used for full-bodied, barrel-fermented Chardonnay and other white wines. When the wine is aged on the lees, it develops ripe, spicy aromas with tropical and citrus notes. D47 is also a popular yeast for mead. The 500 g pack suits producers and others making large volumes.

Please note: This product is only available in Norway.

Characteristics

• Enhances fruit and adds volume to the wine
• High producer of polysaccharides and glycerol, which add mouthfeel
• Moderate fermentation rate
• Low nutrient requirements

Technical data

• Yeast: Saccharomyces cerevisiae
• Alcohol tolerance: 15 %
• Fermentation temperature: 15–28 °C
• Suitable for: Chardonnay, Pinot Gris, Riesling, Roussanne, Sauvignon Blanc, Viognier and rosé
• Pack size: 500 g

Specifications and instructions

Frequently asked questions about Lalvin ICV D47

Can D47 be used for mead?

Yes. D47 is a popular yeast for mead, as well as for white wine and rosé.

What temperature should D47 ferment at?

Lallemand states a temperature range of 15–28 °C.

How much alcohol does D47 tolerate?

Lallemand states an alcohol tolerance of 15 %.

Where can I find dosage and instructions?

Dosage and instructions are in the Lallemand datasheet linked above.

Related

• Lallemand yeast for breweries and producers
• Mead
• Lalvin 71B 500 g