Amarillo 5kg hop pellets 2024 (9.5%)

Amarillo hop pellets 5 kg – fruity American aroma hop

Amarillo is an American aroma hop known for an intense aroma of orange, citrus, peach and tropical fruit. The variety was developed by Virgil Gamache Farms and released in 2003. It gives the beer a fruity, lively hop profile. The 5 kg pack suits breweries and brewers who make large batches or use a lot of the same variety.

Please note: This product is only available in Norway.

Aroma and flavour

BarthHaas describes strong fruit aromas such as apricot, peach, ripe banana and honeydew melon, with tart notes of grapefruit and lime.

Uses and beer styles

• Aroma hop for late additions, hop stand and whirlpool
• Dry hopping
• IPA, pale ale and wheat ale
• Often combined with Citra, Simcoe and Mosaic

Alternative hops: Yellow Sub.

Technical data

• Origin: USA
• Typical alpha acid for the variety: 6.7–11%
• Beta acid: 5–7.1%
• Total oil: up to 1.9 ml/100 g
• Myrcene: 16.7–70% of oil
• Humulene: up to 23.7% of oil
• Pack size: 5 kg pellets

Storage

Store the hops cold, dark and airtight, preferably in a freezer. Once the bag is opened, reseal the rest airtight, ideally vacuum-packed, and return it to the freezer.

Frequently asked questions about Amarillo

Which hops pair well with Amarillo?

Amarillo is often combined with Citra, Simcoe and Mosaic. It also works well on its own when you want a clear orange and peach character.

Which alpha acid should I use in my calculations?

Use the alpha acid stated in the product title. It is measured on the lot you receive. The range under Technical data shows typical values for the variety and varies from year to year.

How can I tell if the hops are still good?

Fresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.

Related

• Amarillo hop pellets 100 g
• Hops 5 kg
• Brewing with hops (Norwegian)