Description
Amundsen Apocalyptic Thunder Juice – all-grain beer kit for a hop-forward IPA
Apocalyptic Thunder Juice from Amundsen Brewery stands out with its rich blend of hop varieties. Especially prominent is Mosaic, known for its deep, resinous aroma with notes of berries and tropical fruit. Together with the amber body of the beer and hints of caramel and bread from the malt, this gives a balanced and complex IPA, where the interplay of all the ingredients makes the beer special.
Note: In this kit the hops come in whole 50 g packs. You therefore need your own scale to weigh out the right amount of hops during brew day.
Contents and technical data
- Contents: malted grain (6.4 kg), lactose, hops, yeast and brewing instructions
- Makes approx. 22–23 litres of finished beer (29 litres pre-boil, approx. 25 litres into the fermenter)
- OG: 1.062
- FG: 1.014
- EBC: 7.1
- IBU: 16
- ABV: 6.5%
- Yeast: 2 × AEB FermoAle New-E dry yeast
- Fermentation: 14 days at 20 °C
Priming sugar, finings and any yeast nutrient are not included in the kit.
How to brew Apocalyptic Thunder Juice
An all-grain beer kit is for brewers who brew from scratch with a brewing system or kettle: you mash, sparge and boil yourself, following the brewing instructions included in the kit.
Hop-forward beer is best fresh. Serve it from a keg if you can, and drink it while the hop aroma is at its peak.
To protect quality and shelf life, we store the malt uncrushed. You can choose to have us crush the malt when you order. If you do not already have a grain mill, we recommend getting one so that you have freshly crushed malt on brew day.
Frequently asked questions about the Apocalyptic Thunder Juice all-grain beer kit
Does the kit contain lactose?
Yes, the kit contains lactose. The beer is therefore not suitable if you cannot tolerate milk sugar.
Why do I need my own scale?
The hops come in whole 50 g packs and are not pre-weighed per addition. You need to weigh out the amounts in the brewing instructions yourself.
Which yeast is used, and how long should the beer ferment?
The kit uses two sachets of AEB FermoAle New-E dry yeast, and the beer ferments for 14 days at 20 °C.
How much beer does the kit make?
The kit makes about 22–23 litres of finished beer, with 29 litres pre-boil and about 25 litres into the fermenter.
Is the malt crushed?
The malt is stored uncrushed, because crushed malt starts losing flavour and aroma. You can choose crushed malt when ordering, or crush it yourself just before brewing.
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