Description
Ascorbic acid 1 kg – Vinoferm Ascorvit, antioxidant (vitamin C)
Ascorbic acid, also known as vitamin C or E300, is an antioxidant used to prevent oxidation of juice, wine, cider and beer. It works by releasing hydrogen that binds to free oxygen, so that other compounds in the drink are not oxidised. Oxidation causes a browner colour and loss of fresh flavour.
Ascorvit from Vinoferm comes in a 1 kg pack and suits both home producers and slightly larger production.
Dosage
- 0.5 g per 10 litres
Features
- Ascorbic acid (vitamin C), E300
- Antioxidant for juice, wine, cider and beer
- Pack size: 1 kg
- Manufacturer: Vinoferm
Frequently asked questions about ascorbic acid
How much ascorbic acid should I use?
The recommended dosage is 0.5 g per 10 litres.
When do I use ascorbic acid in cider?
When pressing fruit for cider, you can add ascorbic acid to the juice to counteract oxidation before fermentation starts.
Is ascorbic acid the same as vitamin C?
Yes. Ascorbic acid is vitamin C and has the E number E300.
Does ascorbic acid replace Campden?
No. Ascorbic acid is an antioxidant. Campden (potassium metabisulphite) is used to inhibit wild yeast and bacteria in juice and must.
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