Description
BBQ Flavour Binchotan White Eucalyptus 5 kg
BBQ Flavour Binchotan White Eucalyptus is a premium charcoal for those who desire clean heat, long burn time, and very high temperatures. Compared to regular charcoal, binchotan provides a calmer and more controlled grilling experience, without sparking, odor, or unnecessary smoke during ignition and use.
This charcoal has a very high carbon content of around 95%, resulting in an almost pure composition and very low ash content of approximately 1.8%. The result is a charcoal that burns longer, hotter, and more evenly than many other types of charcoal. This makes Binchotan a popular choice for both high-heat grilling and precise, long-duration cooking.
White Binchotan gets its characteristic light surface through a traditional production method where the charcoal is finally rolled in ash and sand. The process is time-consuming and requires high precision, but it yields a charcoal of exceptional quality and performance.
For easiest ignition, it is recommended to start with a layer of softer charcoal, such as acacia charcoal, and then place Binchotan diagonally over the glowing charcoal bed. It can also be lit with a gas torch, or with a dedicated Binchopan for quicker and easier ignition.
This is charcoal for those who want to take their grilling to the next level.
Features
- Binchotan charcoal from white eucalyptus
- Very high carbon content of approx. 95%
- Low ash content of approx. 1.8%
- Burns longer than regular charcoal
- Provides high and stable temperature
- Low odor and smoke during use
- Does not spark like traditional charcoal
- Perfect for precise grilling and Japanese-inspired cooking
Tips for use
For easier ignition, you can first create a hot charcoal bed with a softer charcoal, and then place Binchotan on top. You can also use a gas torch for quicker ignition.
Frequently asked questions about Binchotan White Eucalyptus
How do I light binchotan?
Binchotan is harder to light than ordinary charcoal. Make a glowing bed of softer charcoal, such as acacia charcoal, and place the binchotan on top. You can also use a gas torch or a Binchopan.
How does it differ from ordinary charcoal?
Binchotan has around 95 % carbon and about 1.8 % ash. It burns longer and more evenly, does not spark and gives little odour and smoke.
Which grill is binchotan suited for?
It is well suited to Japanese grilling on a shichirin or konro, and to any grilling where you want high, even heat.
Can I reuse the charcoal?
A Binchopan can be used both to light and to extinguish the charcoal, so you can save what is left for next time.
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