Description
Messermeister Bennie Kendrick fillet knife 18 cm – flexible knife for fish and meat
The Bennie Kendrick Fillet Knife was developed with pitmaster Bennie Kendrick for cooks who want precision, control and durability in every cut. The 18 cm blade is forged from German X50 stainless steel with a titanium coating, giving a sharp, rust-resistant knife that is easy to maintain.
The flexible, tapered blade is made for filleting fish, trimming meat and cutting along the bone. The knife has full-tang construction, solid bolsters and a pakkawood handle in an ebony finish, giving good balance between weight, comfort and control. It suits barbecue enthusiasts, butchers and chefs.
Features
- Forged from German X50 stainless steel with titanium coating
- 18 cm flexible blade for filleting and precision work
- Full-tang construction for good balance
- Pakkawood handle in an ebony finish
- Lifetime warranty against manufacturing defects
Frequently asked questions about the Bennie Kendrick fillet knife
How long is the blade?
The blade is 18 cm long, flexible and tapered.
What is a fillet knife used for?
For filleting fish, trimming fat and silver skin from meat and cutting close to the bone. The flexible blade follows the shape of the bones.
What warranty does the knife have?
Messermeister gives a lifetime warranty against manufacturing defects.
How do I keep the knife sharp?
Sharpen it on a whetstone. Messermeister's angle guide holds a steady 15° angle, which is the factory edge on Messermeister knives.
Related
Betaling
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