BEST Caramel Hell (20-40 EBC) 100G - Bestmalz

BestmalzSKU: 7345518248034

BEST Caramel® Dark Malt from Bestmalz. Price per 100g. For example, for 500g, choose 5 units. For 3 kg, choose 30, and so on. Equivalent to Carahell and Cara Blond.

Price:
Sale price3,30 kr
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Description

BEST Caramel Hell 100 g – light caramel malt with honey and toffee

BEST Caramel® Hell intensifies the typical caramel malt aroma and gives a fullness reminiscent of honey and toffee. Depending on the proportion, the colour moves towards golden to amber. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.

Please note: This product is only available in Norway.

Features

  • Colour: 20–40 EBC (8–16 Lovibond)
  • Usage: up to 50% of the grist
  • Better foam and flavour stability
  • Equivalent to Carahell and Cara Blond
  • Suits Helles, Märzen, wheat beer, light beers, non-alcoholic and reduced-alcohol beers and other golden to amber speciality beers
  • Sold per 100 g

How to order

The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.

If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".

Product data sheet

About Bestmalz

Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.

Frequently asked questions about BEST Caramel Hell

How much BEST Caramel Hell should I use?

Bestmalz states that BEST Caramel Hell can make up to 50% of the grist. It suits Helles, Märzen, wheat beer, light beers, non-alcoholic and reduced-alcohol beers and other golden to amber speciality beers.

Can I use BEST Caramel Hell instead of Carahell?

Yes. BEST Caramel Hell is the Bestmalz alternative to Carahell and Cara Blond.

Can I get the malt crushed?

Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.

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