Description
BEST Caramel Munich III 100 g – the darkest caramel malt in the Munich range
BEST Caramel® Munich III is the darkest caramel malt in the BEST Caramel® Munich range. Even in small proportions it gives strong, dark beers a full, round flavour reminiscent of toasted bread crust. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.
Please note: This product is only available in Norway.
Features
- Colour: 131–200 EBC (50–76 Lovibond)
- Usage: up to 40% of the grist
- Even caramelisation in the grain, which makes the malt easy to brew with
- Equivalent to Caramunich type III
- Suits Märzen, wheat beer, Bock and all dark beer styles
- Sold per 100 g
How to order
The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.
If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Bestmalz
Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.
Frequently asked questions about BEST Caramel Munich III
How much BEST Caramel Munich III should I use?
Bestmalz states that BEST Caramel Munich III can make up to 40% of the grist. It suits Märzen, wheat beer, Bock and all dark beer styles.
What is the difference between Caramel Munich I, II and III?
The colour increases from I (81–100 EBC) through II (110–130 EBC) to III (131–200 EBC). As the colour gets darker, the notes of almond, bread crust and toasted bread become more pronounced.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.