Description
BEST Caramel Munich II Malt - Bestmalz
BEST Caramel® Munich II marks the center of the BEST Caramel® Munich series in terms of color. In addition to the darker color, the aromatic components reminiscent of almond and bread crust also increase. A subtle roasted character complements the profile. Due to the special caramelization process, a very uniform caramelization is achieved in the grain. This facilitates the brewing process and contributes to a pleasant aromatic profile in the resulting beers.
Usage: Up to 50%. For Märzen, wheat beer, Bock, and all dark beer styles.
About Bestmalz
Bestmalz was founded in 1899 in Wallertheim, Germany, and throughout its 120 years in the malt industry, it has achieved global recognition for its commitment to quality, innovation, and authenticity. This has positioned them as one of the world's foremost producers of malt.
Bestmalz combines ancient brewing traditions with modern technology to ensure world-class product quality. Every step of the process is carried out with strict quality control, from the selection of raw materials to the final product.
By adopting the latest technology, Bestmalz has created a wide range of malts for various brewing styles. In addition, they are committed to using green technology to minimize their environmental footprint.
The popularity of Bestmalz is due to their ability to combine tradition and innovation, resulting in high-quality malts. This has helped them maintain their leading position in the industry and become a trusted source for brewers worldwide.
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