Description
BEST Caramel Munich II 100 g – caramel malt with almond and bread crust
BEST Caramel® Munich II sits in the middle of the BEST Caramel® Munich range in terms of colour. Besides a darker colour, the beer gets more aroma reminiscent of almond and bread crust, with a subtle roasted character. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.
Please note: This product is only available in Norway.
Features
- Colour: 110–130 EBC (42–49 Lovibond)
- Usage: up to 50% of the grist
- Even caramelisation in the grain, which makes the malt easy to brew with
- Equivalent to Caramunich type II
- Suits Märzen, wheat beer, Bock and all dark beer styles
- Sold per 100 g
How to order
The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.
If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Bestmalz
Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.
Frequently asked questions about BEST Caramel Munich II
How much BEST Caramel Munich II should I use?
Bestmalz states that BEST Caramel Munich II can make up to 50% of the grist. It suits Märzen, wheat beer, Bock and all dark beer styles.
What is the difference between Caramel Munich I, II and III?
The colour increases from I (81–100 EBC) through II (110–130 EBC) to III (131–200 EBC). As the colour gets darker, the notes of almond, bread crust and toasted bread become more pronounced.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.
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