Description
BEST Oat Malt 25 kg – oat malt for a velvety mouthfeel
BEST Oat Malt is made from dehulled naked oats. The oats give a velvety mouthfeel, and at higher proportions they add a lightly nutty oat aroma, fruity aromas and stable haze.
Please note: This product is only available in Norway.
The higher fat content of the grain slightly affects foam stability, and the lower starch content gives a lower extract yield.
Properties
- Colour: 3–8 EBC
- Recommended rate: up to 50% of the grain bill
- Suitable for: oat beers, oatmeal IPA, oatmeal stout, dark beers and winter beers
- Aroma according to Bestmalz: nutty oats and fruity notes
- Packaging: 25 kg sack
- Manufacturer: Bestmalz, Germany
How to order
The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Oat Malt is also sold per 100 g.
About Bestmalz
Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.
Frequently asked questions about BEST Oat Malt
How much BEST Oat Malt can I use?
You can use up to 50% of the grain bill. The malt suits oat beers, oatmeal IPA, oatmeal stout, dark beers and winter beers.
Why does oat malt give a lower yield than barley malt?
Oat malt has a lower starch content, which gives a lower extract yield. Bestmalz recommends up to 50% oat malt in the grain bill, so the rest is usually a base malt such as pale ale or pilsner malt.
How long does BEST Oat Malt keep?
Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.