BEST Pale Ale Malt (5-7 EBC) 100G - Bestmalz

BestmalzSKU: 7345517101154

BEST Pale Ale Malt from Bestmalz, base malt from Germany. Price per 100g. For example, for 500g, choose 5 units. For 3 kg, choose 30, etc.

Price:
Sale price3,20 kr
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Description

BEST Pale Ale Malt 100 g – base malt for British ales, pale ale and IPA

BEST Pale Ale is suited as a base malt for many variants of British ales and other beers where you want a fuller golden colour and a tangier, but also fuller-bodied taste.

Please note: This product is only available in Norway.

Properties

  • Colour: 5.0–7.0 EBC
  • Recommended rate: up to 100% of the grain bill
  • Suitable for: pale ale, IPA, kölsch, pilsner and other specialty beers
  • Packaging: sold per 100 g, whole or crushed
  • Manufacturer: Bestmalz, Germany

Product data sheet

How to order

The malt is sold per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You decide whether you want the malt whole or crushed. We store the malt whole and only crush it when you order.

If you want a ready malt blend for a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".

About Bestmalz

Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.

Frequently asked questions about BEST Pale Ale Malt

How much BEST Pale Ale Malt can I use?

You can use up to 100% of the grain bill. The malt suits pale ale, IPA, kölsch, pilsner and other specialty beers.

What is the difference between BEST Pale Ale Malt and BEST Pilsen Malt?

Both can be used as the only malt. BEST Pale Ale Malt is 5.0–7.0 EBC and gives a fuller golden colour and a fuller taste. BEST Pilsen Malt is 3.0–4.9 EBC and is the paler base malt, for pilsner, lager and other pale beers.

How long does BEST Pale Ale Malt keep?

Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months. If you are not brewing right away, choose whole malt and crush it just before brewing.

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