Candimic Light-73 Candy Syrup 500g

Candimic Light-73 Candy Syrup – 500g

Light and fermentable candy syrup for Belgian-inspired beer styles with a round flavor and high attenuation.

Candimic Light-73 from Belgosuc is a light, partially inverted candy syrup made from sugar beets, developed for brewers who want high fermentability without dark color or strong caramel notes. With 100% fermentable sugars and a light flavor profile, it boosts the alcohol content without affecting the malt profile or residual sweetness.

Flavor Profile – mild, round, and discreet
Candimic Light-73 adds mild notes of light caramel, honey, and sponge cake to the beer, but is primarily neutral in taste. It allows malt and hops to take center stage, giving the brewer full control over the beer's profile. Ideal for light Belgian beers where a high alcohol content is desired without fullness or sweetness.

Technical Specifications

• Ingredients: Sugar, invert sugar, water
• Color: 30 EBC
• Dry matter: 73.5–74.5%
• Fermentable sugar content: 100%
• Sugar profile:
  • 58% sucrose
  • 21% dextrose
  • 21% fructose

Applications

Candimic Light-73 is primarily used in light Belgian beer styles such as:

• Tripel
• Belgian blonde / golden strong ale
• Saison
  
• It is also well suited for increasing alcohol strength without adding more malt character – perfect in recipes where balance and elegance are important.

Storage and Handling
The product is supplied in a 500g bottle. Store dry and clean, in original sealed packaging. Due to the syrup's susceptibility to crystallization, storage above 10 °C is recommended.

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