Caputo & Gozney-pizzapakken i premiumklasse, som inneholder en silikonform med 6 fordypninger, en grønn spatel, en tidtaker samt pakker med kakemel, Caputo-mel og kakaopulver, er presentert på en hvit bakgrunn.
En person holder Gozney Dough Tray - Hevekasse by Gozney, som inneholder seks deigkuler plassert rundt en sentral skive, på en overflate av tre.
En 1 kg pose med Caputo Semola Durum Hvetemel, med hvete-, brød- og bakerillustrasjoner, merket Il mulino di Napoli og Solo dal grano-perfekt til hjemmelaget pasta.
En 1 kg pose med Caputo Doppio Zero Classica Tipo 00 hvetemel-italiensk mel perfekt for pizzabunn-kommer i blå og hvit emballasje med bakerlogo og italiensk tekst.
Caputo Nuvola Tipo 0 1 kg hvetemel er perfekt for luftige pizzaskorper. Emballasjen har en illustrasjon av en baker og dekorative elementer.
Caputo Pizzeria Tipo 00 1 kg pizzamel, med en pizza- og bakerillustrasjon, er perfekt til å lage tradisjonell napolitansk pizzadeig.
Caputo Cuoco Chef Tipo 00 1 kg hvetemel i rød og hvit pose med baker- og hveteillustrasjon, merket på italiensk og engelsk-ideell som italiensk pizzamel til ditt kjøkken.
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Caputo & Gozney-pizzapakken i premiumklasse, som inneholder en silikonform med 6 fordypninger, en grønn spatel, en tidtaker samt pakker med kakemel, Caputo-mel og kakaopulver, er presentert på en hvit bakgrunn.En person holder Gozney Dough Tray - Hevekasse by Gozney, som inneholder seks deigkuler plassert rundt en sentral skive, på en overflate av tre.En 1 kg pose med Caputo Semola Durum Hvetemel, med hvete-, brød- og bakerillustrasjoner, merket Il mulino di Napoli og Solo dal grano-perfekt til hjemmelaget pasta.En 1 kg pose med Caputo Doppio Zero Classica Tipo 00 hvetemel-italiensk mel perfekt for pizzabunn-kommer i blå og hvit emballasje med bakerlogo og italiensk tekst.Caputo Nuvola Tipo 0 1 kg hvetemel er perfekt for luftige pizzaskorper. Emballasjen har en illustrasjon av en baker og dekorative elementer.Caputo Pizzeria Tipo 00 1 kg pizzamel, med en pizza- og bakerillustrasjon, er perfekt til å lage tradisjonell napolitansk pizzadeig.Caputo Cuoco Chef Tipo 00 1 kg hvetemel i rød og hvit pose med baker- og hveteillustrasjon, merket på italiensk og engelsk-ideell som italiensk pizzamel til ditt kjøkken.

Caputo & Gozney Premium Pizza Pack

CaputoSKU: 7747810000994

The Caputo & Gozney Premium Pizza Package is a complete pizza kit featuring five types of Caputo flour, Caputo pizza yeast, a Gozney Dough Tray, a Gozney dough scraper, and Strianese San Marzano DOP tomatoes. Perfect for those who want to make better pizza dough, authentic Italian pizza sauce, and Neapolitan pizza at home.

Price:
1.329,00 kr
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Description

Caputo & Gozney Premium Pizza Pack – flour, yeast, dough tray and tomatoes

The Caputo & Gozney Premium Pizza Pack is for anyone who wants to take their pizza making a step further. It brings together Italian quality ingredients and equipment for dough, proofing and pizza sauce: five Caputo flours, Caputo pizza yeast, a Gozney Dough Tray, a Gozney dough scraper and Strianese San Marzano DOP tomatoes.

With five different flours you can experiment to find your favourite dough and adapt the pizza to your oven, proofing time and preferred result. Some flours are best for classic Neapolitan pizza, some handle long proofing and high hydration, while others give extra airy crusts or are meant for dusting.

The pack contains

  • Caputo Pizzeria Tipo 00 1 kg pizza flour
  • Caputo Cuoco Chef Tipo 00 1 kg wheat flour
  • Caputo Doppio Zero Classica Tipo 00 1 kg wheat flour
  • Caputo Tipo 0 Nuvola 1 kg pizza flour
  • Caputo Semola Durum wheat flour 1 kg
  • Caputo pizza yeast, dry yeast 100 g
  • Gozney Dough Tray
  • Gozney dough scraper/spatula
  • Strianese San Marzano DOP tomatoes 400 g

About the products

Caputo Pizzeria Tipo 00: A classic Italian pizza flour developed for traditional Neapolitan pizza. It is extra finely milled, easy to work with and gives an elastic dough with an airy crumb and a crisp crust. Suited to well-hydrated doughs and longer proofing.

Caputo Cuoco Chef Tipo 00: A strong, robust tipo 00 flour with about 13% protein. It handles long proofing, high hydration and high baking temperatures, and suits pizza, focaccia, ciabatta and doughs that need to develop plenty of structure and flavour.

Caputo Doppio Zero Classica Tipo 00: A versatile, classic tipo 00 flour that gives a supple, elastic and easy-to-handle dough with good structure. Suits pizza, focaccia, ciabatta and other baking.

Caputo Nuvola Tipo 0: A pizza flour made for extra airy, voluminous crusts. Nuvola means "cloud" in Italian, and the flour gives light, soft edges. Suits modern pizza with large air bubbles, long fermentation, focaccia and pan pizza.

Caputo Semola Durum: Twice-milled durum wheat flour for dusting pizza dough. Semola is not absorbed into the dough as easily as regular flour and gives a crisper surface. It can also be used for homemade pasta, bread and Italian baking.

Caputo pizza yeast: Italian dry yeast developed for pizza dough and baking. It is mixed straight into the flour and gives even, stable proofing.

Gozney Dough Tray: A proofing tray for pizza dough with an airtight seal, pressure valve and built-in temperature gauge. The removable silicone insert has a non-stick surface, so the dough balls are easy to lift out without losing their shape. Measures 45 × 35 × 8 cm and fits most standard fridges.

Gozney dough scraper/spatula: A dough tool with a flexible green silicone exterior and a stainless steel core. Scrapes dough out of bowls and gathers dough on the worktop. Dishwasher safe.

Strianese San Marzano DOP tomatoes: San Marzano DOP tomatoes from Campania in Italy, with natural sweetness, low acidity and a firm texture. Used for Neapolitan pizza sauce, pasta sauce and classic Italian dishes.

Uses

  • Neapolitan pizza and modern pizza with airy crusts
  • Pizza in a Gozney pizza oven, stone oven, gas oven or regular oven
  • Focaccia and pan pizza
  • Pizza sauce with San Marzano tomatoes
  • Dusting pizza dough with semola
  • Testing different flours and fermentation times

Frequently asked questions about the Caputo & Gozney Premium Pizza Pack

Which flour should I choose for Neapolitan pizza?

Caputo Pizzeria Tipo 00 is developed for traditional Neapolitan pizza. For long proofing and high hydration, Cuoco Chef is a good choice, and for extra airy crusts, choose Nuvola.

Can I bake the pizza in a regular oven?

Yes. The pack works with a pizza oven, stone oven, gas oven or a regular oven.

What is semola used for?

Semola is used for dusting. It is not absorbed into the dough as easily as regular flour and gives a crisper surface. You can also use it for pasta and bread.

Does the Gozney Dough Tray fit in the fridge?

The tray measures 45 × 35 × 8 cm and fits most standard fridges, so the dough can cold-proof over a longer period.

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