Description
Gozney Pro Pizza Peel 12" Medium – light peel in perforated aluminium
The Gozney Pro Pizza Peel was developed together with professional pizza makers and strikes a good balance between low weight, strength and control. It suits anyone baking in a pizza oven who wants a peel that releases the pizza easily.
The durable aluminium blade is perforated across its whole surface, so excess flour falls away before the pizza goes into the oven. That gives a more even result and a crisp base without burnt flour. The surface has very low friction, so the dough releases without sticking. In practice you barely need flour on the peel, and you avoid excess flour burning onto the oven floor and adding a bitter taste.
The rounded shape helps you shape the pizza, while the angled sides and curved underside of the handle give a natural, ergonomic grip throughout the bake.
Features
- Developed with professional pizza makers
- Lightweight aluminium pizza peel
- Easy-release, low-friction surface
- Rounded blade
- Perforated so excess flour drops off
- Easy to clean
Frequently asked questions about the Gozney Pro Pizza Peel 12"
What size pizza is the peel for?
The Pro Pizza Peel Medium is made for 12" pizzas. For larger pizzas there is the Gozney Balance Pizza Peel 14" Large.
Do I need flour on the peel?
Barely. The surface has very low friction, so the dough releases easily. Any flour you do use drops through the perforations before the pizza goes into the oven.
What is the difference between Pro and Balance?
The Pro has a rounded blade and an easy-release, very low-friction surface, and comes in 12". The Balance has a flat nose for extra stability and a beech handle, and comes in 14".
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