Description
Caputo Doppio Zero Tipo 00 1 kg Pizza Flour
Caputo Tipo “00” Classica is one of the most widely used and recognized pizza flours from Antico Molino Caputo. This is a classic Italian wheat flour, finely ground to tipo “00” quality, which yields a supple, elastic, and easy-to-work dough.
The flour has a relatively high gluten content, which provides good structure and makes the dough more robust. This makes it easy to work with, while also ensuring a consistent and stable result, whether you are baking pizza at home or in a professional setting.
Its fine, powdery consistency allows the dough to develop optimally during rising and results in an airy and flavorful pizza crust with good texture. The flour is specially developed to withstand high heat, making it perfect for pizza stones, brick ovens, and gas ovens.
Caputo Classica is a versatile flour that is suitable not only for pizza but also for focaccia, ciabatta, and other baked goods where you desire a light and airy consistency.
Taste and Characteristics
- Finely ground tipo “00” with a powdery consistency
- Yields a supple and elastic dough
- Higher gluten content for good structure
- Withstands high baking temperatures
- Produces an airy and flavorful pizza crust
Applications
- Classic Neapolitan pizza
- Focaccia
- Ciabatta
- Bread and other baked goods
- Suitable for brick ovens, gas ovens, and conventional ovens
| Advantages | Flour Strength | Recommended Hydration | Protein Content | Recommended Rising Time | Milling Grade |
|---|---|---|---|---|---|
| Can be fermented up to 24 h | W 220–240 | 60–70% | 11% | 6–24 hours | Tipo 00 |
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