Caputo Nuvola Type 0 1 kg wheat flour

Caputo Wheat Flour Tipo 0 Nuvola 1 kg - Pizza Flour

Caputo Tipo "00" Nuvola is a specially developed pizza flour from Antico Molino Caputo, created to produce extra airy and voluminous pizza crusts. The name "Nuvola", meaning "cloud" in Italian, perfectly describes the result: light, soft, and airy edges with fantastic structure.

The flour is finely milled to Tipo "00" quality and made from carefully selected, natural ingredients without additives. The balanced composition of gluten proteins and fiber creates a dough with high leavening power and good elasticity, perfect for both medium and long fermentation.

This makes Nuvola ideal for modern pizza with large, airy bubbles in the crust, but also very well suited for focaccia, pan pizza, and other types of baked goods where volume and airiness are important.

With a protein content of approx. 12.5% and good baking properties (W 270–290), you get a dough that is both strong and flexible, and that gives a professional result, whether you bake at home or in a pizza oven.

Taste and characteristics

• Extra airy and light texture
• Produces large, "honeycomb" pizza crusts
• Finely milled Tipo "0" quality
• High leavening power and good elasticity
• 100% natural ingredients without additives
• Protein content approx. 12.5%

Areas of use

• Neapolitan pizza (long fermentation)
• Modern pizza with large airy crusts
• Focaccia
• Pan pizza
• Baked goods requiring volume and soft texture
• Recommended proofing

For classic Neapolitan results:

• 48 hours in the refrigerator
• 24 hours at room temperature (approx. 22 °C)
  

Product Information Sheet