Description
Centennial hop pellets 5 kg – citrus and floral, bittering and aroma
Centennial is a classic American hop variety with balanced bitterness and a clear aroma of citrus, flowers and herbs. It is often called a "super-Cascade" and is used for both bittering and aroma. It gives a distinct yet elegant hop profile with a notable lemon character. The 5 kg pack suits breweries and brewers who make large batches or use a lot of the same variety.
Please note: This product is only available in Norway.
Aroma and flavour
BarthHaas describes a citrus character with fresh lemon and bergamot, woody and spicy notes of spruce, tonka bean, tarragon and aniseed, fruity raspberry notes and hints of lychee and pineapple.
Uses and beer styles
- Dual-purpose: bittering early in the boil and aroma late in the boil or in the hop stand
- Dry hopping
- Pale ale, IPA, amber ale, American stout, American wheat and barley wine
- Often combined with Cascade, Chinook and Simcoe
Alternative hops: Cascade, Amarillo and Chinook.
Technical data
- Alpha acid for the lot: stated in the product title
- Origin: USA
- Typical alpha acid for the variety: 7.8–11.5%
- Beta acid: 3.3–4.5%
- Total oil: 1.6–2.5 ml/100 g
- Myrcene: 30.7–65.7% of oil
- Humulene: 7.5–16.4% of oil
- Pack size: 5 kg pellets
Storage
Store the hops cold, dark and airtight, preferably in a freezer. Once the bag is opened, reseal the rest airtight, ideally vacuum-packed, and return it to the freezer.
Frequently asked questions about Centennial
What is the difference between Centennial and Cascade?
Both are American citrus hops. Centennial usually has higher alpha acid and more oil, which is why it is often called a "super-Cascade". It tends to show more lemon and woody spice, while Cascade shows more grapefruit.
Which alpha acid should I use in my calculations?
Use the alpha acid stated in the product title. It is measured on the lot you receive. The range under Technical data shows typical values for the variety and varies from crop to crop.
How can I tell if the hops are still good?
Fresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.