Cervisiam Jungle Juice - All-Grain Beer Kit

Cervisiam Jungle Juice – all-grain beer kit for imperial IPA

Jungle Juice is a tropical imperial IPA from Cervisiam in Oslo, and this all-grain beer kit was made in collaboration with the brewery. The beer is brewed with Cervisiam's favourite hop, Nelson Sauvin, and generous amounts of other tropical hops, 600 grams of hops in total. The kit is for brewers who brew with their own brewing system, mashing and boiling from scratch.

Contents

• Malted grain (5.67 kg), unmilled
• Sugar/dextrose (0.87 kg)
• Hops
• Yeast: 2 × S-04 dry yeast
• Brewing instructions

Priming sugar and any yeast nutrient are not included.

Technical data

• Makes approx. 22 litres (24.5 litres into the fermenter)
• OG: 1.072
• FG: 1.008
• EBC: 7.2
• IBU: not specified
• ABV: 8.5%
• Fermentation: 14 days at 19–20 °C
• Yeast: 2 × S-04 dry

For quality and shelf life, the malt is supplied unmilled. If you do not already have a grain mill, we recommend getting one so you can mill the malt fresh on brew day.

Frequently asked questions about the Cervisiam Jungle Juice all-grain beer kit

What kind of beer is Jungle Juice?

Jungle Juice is an 8.5% imperial IPA with tropical hop aroma from Nelson Sauvin and other tropical hops, 600 grams of hops in total.

How much beer does the kit make?

The kit makes approx. 22 litres of finished beer, with 24.5 litres going into the fermenter.

Which yeast is included, and how should the beer be fermented?

The kit comes with two packs of S-04 dry yeast. The beer is fermented for 14 days at 19–20 °C.

Should I keg or bottle Jungle Juice?

Hoppy beer does not tolerate oxygen well and is best fresh. Kegging is preferable. If you bottle it, keep it cold and drink it within a couple of weeks.

Related

• Brewery beer kits
• SafAle S-04 – 11.5 g
• Grain mills
• Oxidation of beer and how to avoid it (Norwegian)