Description
Cider og frugtvin – Danish handbook on small-batch cider and fruit wine
Cider og frugtvin – En håndbog i mikrobrygning by André Spange Nabulsi shows how to make cider and fruit wine in small batches at home. The book starts with a simple, classic cider and moves on to more advanced versions where apple juice is blended with fruit juice. It also covers brews made without apple juice at all. One of the aims of the book is to show that fermenting juice is not difficult at all.
Classic cider comes with many rules about what you can and cannot do. In this book, experimenting is encouraged. It bridges the gap between the classic, technical brewing books and a modern cookbook. The book is written in Danish.
Contents
- Small-batch brewing, typically 5–10 litres, which needs little space and can be done in a flat
- Part one takes you through the whole process from apple to cider, step by step
- Part two contains recipes for cider and fruit wine using the same brewing process
- Finally, a chapter on using cider in cooking
- The recipes can be scaled up and down
About the book
- Author: André Spange Nabulsi
- Publisher: Muusmann Forlag
- Pages: 160
- Language: Danish
Frequently asked questions about Cider og frugtvin
What language is the book in?
The book is written in Danish.
What batch sizes does the book use?
The book is written for small batches, typically 5–10 litres. The recipes can be scaled up and down.
Is the book suitable for beginners?
Yes. Part one takes you through the whole process from apple to cider, step by step, before the recipes in part two.
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