Description
Citra hop pellets 5 kg – intense citrus and tropical fruit
Citra is an American high-alpha hop with an intense aroma of citrus, tropical fruit, mango and lime. It was bred by Gene Probasco and released in 2008 by John I. Haas. Citra is widely used in modern IPA and pale ale, both on its own and with varieties such as Mosaic, Simcoe, Galaxy, Amarillo, El Dorado and BRU-1. The 5 kg pack suits breweries and brewers who make large batches or use a lot of the same variety.
Please note: This product is only available in Norway.
Aroma and flavour
BarthHaas describes an intense, citrusy and fruity profile with grapefruit, mango, pineapple, gooseberry, blackberry and redcurrant, and a subtle hint of lilac.
Uses and beer styles
- Aroma in late additions, hop stand and whirlpool
- Dry hopping
- The high alpha acid also makes it suitable for bittering
- Pale ale, IPA, NEIPA and fruity beers
BBC Pure Hop Pellets
The BBC Pure Hop Pellet was developed in the USA in a collaboration between BarthHaas' global partner John I. Haas and the Boston Beer Company, hence the name BBC. The aim was a pellet that gives higher efficiency in the brewing process while preserving as much of the original hop as possible.
- Added in the boil, in the whirlpool or for dry hopping
- Finer, more uniform grind than standard T90 pellets
- Milling and sieving at approx. -35 °C prevents oxidation of resins and essential oils
- Higher yield of aroma compounds, better homogeneity and better storage stability
- The proprietary process removes unnecessary plant material, giving true hop flavour
Think of it as a "super T90 pellet". You can use the same amount as with standard T90 pellets, or reduce the amount by about 10% to achieve the same effect.
Technical data
- Alpha acid for the lot: stated in the product title
- Origin: USA
- Typical alpha acid for the variety: 11–14.3%
- Beta acid: 2.7–4.5%
- Total oil: up to 2.8 ml/100 g
- Myrcene: 28.6–66% of oil
- Linalool: 0.5–1.1% of oil
- Pack size: 5 kg BBC Pure Hop Pellets
- Substitutes: Simcoe, Cascade and Centennial
Storage
Store the hops cold, dark and airtight, preferably in a freezer. Once the bag is opened, reseal the rest airtight, ideally vacuum-packed, and return it to the freezer.
BarthHaas recommends storing BBC Pure Hop Pellets at 0–5 °C and using them within 3 years of processing, or within 5 years at -20 °C. An opened foil should be used within a few days.
Frequently asked questions about Citra
Can Citra be used on its own?
Yes. Citra is often used as the only hop in IPA and pale ale, but it is also widely combined with Mosaic, Simcoe, Galaxy and Amarillo.
Which alpha acid should I use in my calculations?
Use the alpha acid stated in the product title. It is measured on the lot you receive. The range under Technical data shows typical values for the variety and varies from crop to crop.
When do I add Citra for bittering?
For efficient bittering, add the pellets at the start of the boil or within 15 minutes of it. BarthHaas states a normal alpha acid utilisation of 30–35%, depending on the boiling system.
Related
Betaling
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