Description
Columbus hop pellets 5 kg – high alpha, spice and citrus
Columbus is an American hop with high alpha acid and powerful aromas of spice, citrus and earthy notes. It is often referred to as CTZ (Columbus, Tomahawk, Zeus). Columbus is ideal for bittering, but also works late in the boil and for dry hopping when you want clear character and depth. The 5 kg pack suits breweries and brewers who make large batches or use a lot of the same variety.
Please note: This product is only available in Norway.
Aroma and flavour
BarthHaas describes vegetal notes together with sweet fruit, floral, citrus and herbal aromas, and a spicy aroma that works well in late additions and dry hopping.
Uses and beer styles
- Bittering: high alpha acid gives a lot of bitterness per gram
- Late additions and dry hopping
- IPA, American ales, imperial red ale, stout and barley wine
- Often combined with Simcoe, Chinook and Centennial
Alternative hops: Chinook, Nugget and Galena.
Technical data
- Alpha acid for the lot: stated in the product title
- Origin: USA
- Typical alpha acid for the variety: 13.9–17.5%
- Beta acid: 4.3–6%
- Total oil: up to 4.5 ml/100 g
- Myrcene: 8.8–57.7% of oil
- Humulene: 8.3–30.6% of oil
- Pack size: 5 kg pellets
Storage
Store the hops cold, dark and airtight, preferably in a freezer. Once the bag is opened, reseal the rest airtight, ideally vacuum-packed, and return it to the freezer.
Frequently asked questions about Columbus
What does CTZ mean?
CTZ stands for Columbus, Tomahawk and Zeus. The names are used interchangeably in the trade, which is why Columbus is often called CTZ.
Which alpha acid should I use in my calculations?
Use the alpha acid stated in the product title. It is measured on the lot you receive. The range under Technical data shows typical values for the variety and varies from crop to crop.
How can I tell if the hops are still good?
Fresh pellets are green. Brown pellets or a cheesy smell indicate that the hops have oxidised. Yakima Valley Hops recommends using pellets within five years of pelletising, but hops kept cold and away from light and oxygen can last longer.
Related
Betaling
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