Description
Malt blend order: Do you want to order a pre-mixed malt blend according to a recipe? Place an order for the malt types in whole 100g increments (choose whole or crushed), and write in the comment field when you check out, for example: "Malt blend: 5.4kg pale ale malt, 270g Cara Blond..etc."
Crystal Red Malt - Briess
Crystal Red Malt is a drum-roasted, crystallized malt that, in small amounts, contributes shades of gold, orange, and red while minimizing flavor impact. In more moderate amounts, this unique specialty malt contributes extreme red/brown colors and complex caramelized/burnt sugar notes.
Usage Levels / Beer Types
- <1% To contribute golden colors in Pale Ales and Lagers, with minimal impact on flavor/fermentation
- 1-3% For orange tones and light caramel flavors in Amber Ales and Lagers
- 3-7% For red color and low caramel, toffee flavor in English Red, Scotch Ales
- 7-10% For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers
- 10-15% For intensely flavored and colored beers such as Barley Wines and certain Stouts
Learn more about and how to use The reddest malt in the world.
Briess
Since 1876, American Briess has focused on quality and innovation, with a commitment to preserving the natural integrity of raw materials. Their barley supply chain starts in premium barley growing regions in the USA, where a strict seed program ensures quality. Throughout the process, their facilities combine modern technology with artisanal precision. They research natural processes to develop new flavors, colors, textures, and functionalities. Briess’ principles include succeeding when customers succeed, focusing on quality and innovation, and manufacturing in the USA.
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