Crystal Red Malt 22.7kg (394 EBC) - Briess

Crystal Red Malt - Briess

Crystal Red Malt is a drum-roasted, crystallized malt that, at low amounts, contributes shades of gold, orange, and red while minimizing flavor impact. At more moderate usage rates, this unique specialty malt provides extreme red/brown colors and complex caramelized/burnt sugar notes.

Usage Rates / Beer Styles

• <1% To contribute golden colors in Pale Ales and Lagers, with minimal impact on flavor/fermentation
• 1-3% For orange tones and light caramel flavors in Amber Ales and Lagers
• 3-7% For red color and low caramel, toffee flavor in English Red, Scotch Ales
• 7-10% For deep red, cola colors, and mild complex sugar flavors in Dark Ales and Lagers
• 10-15% For intensely flavored and colored beers like Barley Wines and certain Stouts

Learn more about and how to use The reddest malt in the world.

Product Data Sheet

Briess

Since 1876, American-based Briess has focused on quality and innovation, with a commitment to preserving the natural integrity of raw materials. Their barley supply chain begins in premium barley growing regions in the USA, where a strict seed program ensures quality. Throughout the process, their facilities combine modern technology with artisanal precision. They research natural processes to develop new flavors, colors, textures, and functionalities. Briess' principles include succeeding when their customers succeed, focusing on quality and innovation, and manufacturing in the USA.