Description
Dark Crystal Malt 25 kg – dark crystal malt from Thomas Fawcett
Dark Crystal Malt is a dark crystal malt from the English maltster Thomas Fawcett & Sons. It gives the beer a ruby red colour and a burnt toffee flavour. Caramel and crystal malts generally give deeper colour, fuller flavour and better head retention, and Dark Crystal is used at up to 10% of the grist, mainly in ales.
The 25 kg sack is intended for breweries and professional customers.
Please note: This product is part of the professional range and is only available in Norway.
Loose malt (100 g, 20 kg and 25 kg) is currently not sold to Sweden. Malt extract and beer kits can be ordered as usual.
Technical data
- Colour: 250–300 EBC
- Extract (coarse): above 70.0%
- Moisture: below 4.5%
- Total protein: below 11.6%
- Degree of crystallisation: above 88%
- Usage rate: up to 10% of the grist
- Packaging: 25 kg sack
Frequently asked questions about Dark Crystal Malt
What does Dark Crystal Malt add to the beer?
A ruby red colour and a burnt toffee flavour. Like other crystal malts, it also adds fuller flavour and better head retention.
How much Dark Crystal Malt can I use?
Thomas Fawcett specifies up to 10% of the grist, mainly in ales.
What is the difference between Crystal and Dark Crystal from Thomas Fawcett?
Crystal Malt is 150–175 EBC and gives caramel and toffee flavours. Dark Crystal is 250–300 EBC and gives a darker, ruby red colour and a burnt toffee flavour.
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