DistilaMax GW 500g Yeast - Whisky

LallemandSKU: 7339931467874

DistilaMax® GW is an active dry yeast recommended for the production of grain whisky by fermenting mashes made from wheat or corn. It contains a selected strain of Saccharomyces cerevisiae distillation yeast, in a highly concentrated and stable form.

Price:
Sale price535,00 kr
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Description

DistilaMax GW 500 g – dry yeast for grain whisky distilling

Please note: This product is only available in Norway.

Best before 19.10.2026

DistilaMax GW is an active dry yeast from Lallemand, recommended for producing grain whisky by fermenting wort made from wheat or corn. According to Lallemand it also suits American-style whiskies from various whole grain fermentations. The yeast contains a selected strain of Saccharomyces cerevisiae distilling yeast in a highly concentrated and stable form, and is made for distilleries.

DistilaMax GW has a short lag phase and starts quickly, which reduces the risk of contamination by wild yeast and bacteria. It has good temperature tolerance, performs well from 20 to 34 °C and gives a clean congener profile suited to grain whisky.

Technical data

  • Type: active dry yeast (Lallemand)
  • Pack: 500 g, vacuum-sealed
  • Working temperature: 20–34 °C
  • Dosage, malted barley: 0.50–1.0 g per litre of wort
  • Dosage, on-grain mash: 0.25–0.50 g per litre of mash
  • Shelf life: 3 years from production in an unopened vacuum pack
  • Not genetically modified, kosher

How to use DistilaMax GW

  1. Rehydrate the yeast in a clean container with clean water, 10 times the weight of the yeast, at 36–38 °C. Do not use demineralised water.
  2. Stir gently and leave for 15–20 minutes (at least 10).
  3. Add the mixture to the wash. If the temperature difference is more than 8 °C, slowly add some wash to the yeast mixture first.
  4. Use the yeast promptly once the vacuum pack is opened.

Technical data sheet

DistilaMax brochure

Frequently asked questions about DistilaMax GW

How much DistilaMax GW do I need?

Lallemand gives 0.50–1.0 g per litre of wort when fermenting malted barley, and 0.25–0.50 g per litre of mash for on-grain fermentations. The right amount depends on the production process.

Does the yeast need rehydrating?

Yes, Lallemand recommends rehydrating in water at 36–38 °C for 15–20 minutes.

What temperature can DistilaMax GW handle?

The yeast performs well from 20 °C up to 34 °C.

How should the yeast be stored?

Cool and dry, away from heat and direct sunlight. Unopened, it keeps for 3 years from production.

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