Description
EasyDens & SmartRef Combo
A smart combination for alcohol content measurement
- Measure alcohol content in fermenting and finished beer, wine, kombucha, and spirits
- Determine original gravity and real extract for beer, as well as total extract for wine
- Store, manage, access, and export measurement data via the mobile app
EasyDens digital density meter
- Precise density measurement based on the oscillating U-tube principle for high accuracy
- Wireless measurement via app for beer, wine, spirits, hard seltzer, and kombucha
- Reliable results throughout the production process – even with alcohol present
- Measures in multiple units: °Plato, specific gravity (SG), °Brix, °Baumé, °Oechsle, °KMW, %v/v, %w/w and more
- Water-resistant design (IP65) for use in demanding environments
SmartRef digital refractometer
- Compact and portable refractometer that measures refractive index in liquids
- Wireless use via app for a wide range of applications
- Fast measurement of sugar content in grapes for wine production
- Extract measurement in brewing with fermentation tracking – including automatic correction for wort and alcohol
- Measure salinity in saltwater aquariums or moisture in honey
- Access to over 40 measurement units for various applications
- Robust design for demanding environments – stainless steel sample well and IP66 waterproof
A complete solution for precise measurement of alcohol, extract, and sugar content – ideal for home brewers, winemakers, and other beverage producers!
EasyDens and SmartRef Combo – Beer
- Determination of alcohol content in finished beer (± 0.5 % v/v)
- Results for real extract (± 0.2 % w/w) and original gravity (± 0.8 % w/w)
- Measurement of extract content and tracking of fermentation
- Smart data processing via the Brew Meister app
EasyDens and SmartRef Combo – Wine
- Determination of alcohol content in finished wine (± 0.5 % v/v)
- Additional measurement for total extract (± 2.0 g/L)
- Tracking of sugar content and fermentation
- Smart data processing via the Wine Meister app
EasyDens and SmartRef Combo - Kombucha
- Determination of alcohol content in finished kombucha (± 0.5 % v/v)
- Tracking and visualization of the fermentation process
- Smart data processing via the Brew Meister app
EasyDens and SmartRef Combo – Spirits
- Determination of alcohol content (± 0.6 % v/v)
- Smart data processing via the Proof Meister app
Technical specifications for EasyDens & SmartRef
|
EasyDens measurement units |
Accuracy |
Resolution |
Range |
ATC (in °C) |
|
Alcohol (%v/v) |
0.5 |
0.1 |
0 to 100 |
- |
|
Alcohol at 15 °C (%v/v) |
0.5 |
0.1 |
0 to 100 |
✓ |
|
Alcohol at 20 °C (%v/v) |
0.5 |
0.1 |
0 to 100 |
✓ |
|
Alcohol (%w/w) |
0.5 |
0.1 |
0 to 100 |
✓ |
|
Babo (°Babo) |
0.3 |
0.1 |
0 to 30 |
✓ |
|
Baumé (°Bé) |
0.3 |
0.1 |
0 to 45 |
✓ |
|
Brix (°Bx) |
0.3 |
0.1 |
-10 to 80 |
✓ |
|
Density (g/cm³)* |
0.001 |
0.001 |
0.7 to 1.2 |
- |
|
KMW (°KMW) |
0.3 |
0.1 |
0 to 30 |
✓ |
|
Nihonshu-do (SMV) |
2 |
1 |
-10 to 15 |
- |
|
Oechsle (°Oe) |
2 |
1 |
-50 to 400 |
✓ |
|
Plato (°P) |
0.3 |
0.1 |
-10 to 40 |
✓ |
|
Proof UK (°Proof UK) |
1 |
1 |
0 to 175 |
✓ |
|
Proof US (°Proof US) |
1 |
1 |
0 to 200 |
✓ |
|
Salinity specific gravity 20/20 (SG 20/20) |
0.001 |
0.001 |
0.7 to 1.2 |
✓ |
|
Specific gravity (SG) |
0.001 |
0.001 |
0.7 to 1.2 |
- |
|
Specific gravity 15/15 (SG 15/15) |
0.001 |
0.001 |
0.7 to 1.2 |
✓ |
|
Specific gravity 20/20 (SG 20/20) |
0.001 |
0.001 |
0.7 to 1.2 |
✓ |
|
Specific gravity 20/4 (SG 20/4) |
0.001 |
0.001 |
0.7 to 1.2 |
✓ |
|
Sugar concentration (g/L) |
3 |
1 |
0 to 500 |
✓ |
|
Temperature (°C) |
0.2 |
0.1 |
5 to 30 |
- |
|
Temperature (°F) |
0.4 |
0.1 |
41 to 86 |
- |
*Accuracy for aqueous solutions (such as beer, wine, distilled spirits) 0.001 g/cm³. For all others 0.005 g/cm³.
|
EasyDens further specifications |
Data |
|
Dimensions (L x W x H) |
101 x 58 x 44 mm (4 in x 2.3 in 1.7 in) |
|
Weight (incl. batteries) |
~190 g (0.42 lbs.) |
|
Power supply |
2x 1.5 V LR6 AA alkaline batteries or AA NiMH rechargeable batteries |
|
Battery operation lifetime |
> 40 hours |
|
Interface |
Bluetooth Low Energy |
|
Enclosure rating |
IP65 according to IEC 60529 |
|
Sample volume |
2 mL |
|
Humidity |
5 % to 90 %, non-condensing |
|
Ambient temperature |
5 °C to 35 °C / 41 °F to 95 °F |
|
Storage temperature |
5 °C to 35 °C / 41 °F to 95 °F |
|
Mobile operating system |
iOS & Android |
|
SmartRef measurement units |
Accuracy |
Resolution |
Range |
ATC (in °C) |
|
Babo (°Babo) |
0.2 |
0.1 |
0 to 30 |
✓ |
|
Baumé (°Bé) |
0.2 |
0.1 |
0 to 40 |
✓ |
|
Brix (°Bx) |
0.2 |
0.1 |
0 to 85 |
✓ |
|
Corn syrup AC DE (28, 42) (%w/w)* |
0.3 |
0.1 |
0 to 70 |
✓ |
|
Corn syrup AC DE (55) (%w/w)* |
0.3 |
0.1 |
0 to 84 |
✓ |
|
Corn syrup DC DE (32, 63, 70) (%w/w)* |
0.3 |
0.1 |
0 to 84 |
✓ |
|
Corn syrup DC DE (95) (%w/w)* |
0.3 |
0.1 |
0 to 74 |
✓ |
|
Cutting oil (%Oil) |
0.2 |
0.1 |
0 to 100 |
✓ |
|
Ethylene glycol (% v/v, %w/w) |
0.4 |
0.1 |
0 to 60 |
✓ |
|
Ethylene glycol (°C EG) |
0.5 |
0.1 |
-40 to 0 |
✓ |
|
Ethylene glycol (°F EG) |
1 |
0.1 |
-40 to 32 |
✓ |
|
Freezing point ethylene glycol (°C) |
0.5 |
0.1 |
0 to -40 |
✓ |
|
Freezing point ethylene glycol (°F) |
1 |
0.1 |
32 to -40 |
✓ |
|
Freezing point propylene glycol (°C) |
0.5 |
0.1 |
0 to -40 |
✓ |
|
Freezing point propylene glycol (°F) |
1 |
0.1 |
32 to -40 |
✓ |
|
Fructose (%w/w Fru)* |
0.2 |
0.1 |
0 to 85 |
✓ |
|
Glucose (%w/w Glc)* |
0.2 |
0.1 |
0 to 85 |
✓ |
|
HFCS (42) (%w/w)* |
0.5 |
0.1 |
0 to 84 |
✓ |
|
HFCS (55, 90) (%w/w)* |
0.3 |
0.1 |
0 to 84 |
✓ |
|
HMCS (42, 50) (%w/w)* |
0.3 |
0.1 |
0 to 84 |
✓ |
|
Honey moisture (%Water) |
0.2 |
0.1 |
13 to 25 |
✓ |
|
Invert sugar (%w/w IS)* |
0.2 |
0.1 |
0 to 85 |
✓ |
|
Klosterneuburger Mostwaage (°KMW) |
0.2 |
0.1 |
0 to 30 |
✓ |
|
Oechsle CH (°Oe CH) |
1 |
1 |
0 to 205 |
✓ |
|
Oechsle GER (°Oe GER) |
1 |
1 |
20 to 205 |
✓ |
|
Plato (°P) |
0.2 |
0.1 |
0 to 40 |
✓ |
|
Potential Alcohol Brix (%v/v) |
0.2 |
0.1 |
0 to 25 |
✓ |
|
Potential Alcohol Oe (%v/v) |
0.2 |
0.1 |
0 to 25 |
✓ |
|
Practical salinity units (PSU) |
2 |
1 |
0 to 50 |
✓ |
|
Propylene glycol (%v/v) |
0.4 |
0.1 |
0 to 50 |
✓ |
|
Propylene glycol (%w/w) |
0.4 |
0.1 |
0 to 60 |
✓ |
|
Propylene glycol (°C PG) |
0.5 |
0.1 |
-40 to 0 |
✓ |
|
Propylene glycol (°F PG) |
1 |
0.1 |
-40 to 32 |
✓ |
|
Refractive index (nD) |
0.0003 |
0.0001 |
1.3330 to 1.5040 |
✓ |
|
Refractive index at 20 °C (nD) |
0.0003 |
0.0001 |
1.3330 to 1.5040 |
- |
|
Salinity (ppt) |
2 |
1 |
0 to 150 |
✓ |
|
Salinity specific gravity at 20 °C (SG) |
0.002 |
0.001 |
1.000 to 1.114 |
✓ |
|
Specific gravity at 20 °C (SG) |
0.002 |
0.001 |
1.000 to 1.114 |
✓ |
|
Temperature (°C) |
0.2 |
0.1 |
5 to 30 |
- |
|
Temperature (°F) |
0.4 |
0.1 |
41 to 86 |
- |
|
Total dissolved solids (%TDS) |
0.2 |
0.1 |
0 to 25 |
✓ |
|
Total dissolved solids custom (%TDS)** |
0.2 |
0.1 |
0 to 25 |
✓ |
*Additional measurement units with Lab Meister Pro mobile app
** For the calculation of the custom %TDS unit, a factor between 0.80 and 0.90 can be selected and set via the app.
|
SmartRef further specifications |
Data |
|
Dimensions (L x W x H) |
108 x 64 x 35 mm (4.3 in x 2.5 in 1.4 in) |
|
Weight (incl. batteries) |
~135 g (0.31 lbs.) |
|
Power supply |
2x AAA 1.5V LR03 alkaline batteries or AAA NiMH rechargeable batteries |
|
Enclosure rating |
IP66 according to IEC 60529 |
|
Sample volume |
0.4 mL |
|
Measurement time |
< 2 s |
|
ATC 20 °C %Brix |
10 °C – 100 °C (50 °F – 212 °F) |
|
ATC 20 °C PSU, ppt, S.G. (20/20) |
10 °C – 40 °C (50 °F – 104 °F) |
|
Mobile operating system |
iOS & Android |
Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.