Description
French oak chips medium toast 10 kg – oak character without a barrel
Oak chips made from French oak with a medium toast, in a 10 kg bulk pack from Brewferm. Oak chips give the beer oak flavour and aroma without the need for an oak barrel, and are used by breweries making barrel-inspired beers in larger volumes.
The toasting of the oak determines which flavours are extracted. Medium toast typically gives a balance of vanilla, toasty and spicy character and tannins from the wood. French oak is generally regarded as more subtle and spicy than American oak.
Characteristics
- French oak
- medium toast
- 10 kg bulk pack
- for breweries and large batches
How to use oak chips
Oak chips are usually added to the fermenter or conditioning tank after primary fermentation. The flavour is extracted gradually, so taste along the way and remove the chips when the beer has the character you want. Many brewers steam or briefly boil the chips before use to reduce the risk of infection.
Frequently asked questions about French oak chips medium toast
What is the difference between French and American oak?
French oak is generally regarded as more subtle and spicy, while American oak often gives more pronounced vanilla and coconut. We stock both types.
When are oak chips added?
Usually after primary fermentation, in the fermenter or conditioning tank. Taste along the way and remove the chips when the flavour is right.
Are the oak chips available in smaller packs?
Yes, French medium toast is also available in 1 kg and 250 g.
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