Description
Erbslöh Solution sulfureuse P15 – liquid sulphite for wine, 10 kg
Solution sulfureuse P15 from Erbslöh is sulphurous acid (SO2) in liquid form for sulphiting grapes, must and wine. Sulphite acts as an antioxidant, suppresses microorganisms such as bacteria and wild yeast, and binds acetaldehyde in young wine. The liquid form is easy to dose accurately and safer to handle than gaseous sulphuring.
Please note: This product is only available in Norway.
Features
- Concentration: 150 g/l SO2 (15%)
- Antioxidant
- Suppresses bacteria and wild yeast
- Binds acetaldehyde in young wine
- Laboratory tested for purity and quality
- Permitted under EU Regulation 2019/934
Dosage
For grapes, mash and must: 20–60 ml per 100 litres, depending on grape health. For young wine, dose according to laboratory analysis and the desired free SO2 level. Mix well.
| P15 (ml/100 L) | SO2 added (mg/l) |
|---|---|
| 6.7 | 10 |
| 13 | 20 |
| 20 | 30 |
| 27 | 40 |
| 33 | 50 |
| 40 | 60 |
| 47 | 70 |
| 53 | 80 |
| 60 | 90 |
| 67 | 100 |
Storage
Store above 10 °C to prevent crystallisation. Protect from heat.
Frequently asked questions about Erbslöh P15
How much P15 should I use?
For grapes, mash and must, use 20–60 ml per 100 litres. 6.7 ml per 100 litres adds 10 mg/l SO2, and 67 ml per 100 litres adds 100 mg/l.
How strong is the solution?
P15 contains 150 g of SO2 per litre, i.e. 15%.
How should P15 be stored?
Store the solution above 10 °C so that it does not crystallise, and protect it from heat.
What does sulphite do in wine?
Sulphite acts as an antioxidant, suppresses bacteria and wild yeast and binds acetaldehyde in young wine.
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