Description
Cheesecloth 80 x 80 cm – fine mesh cloth for cheese making
A fine mesh nylon filter cloth for draining liquid when making cheese. Use it to separate the curds from the whey, and to hang or press fresh cheeses such as cottage cheese, ricotta and quark.
With a 200 micron mesh, the cloth holds back the curds while the whey drains freely.
Specifications
- Size: 80 x 80 cm
- Mesh size: 200 micron
- Material: nylon
Frequently asked questions about cheesecloth
What is cheesecloth used for?
It is used to separate curds from whey. Pour the curds into the cloth and let the whey drain, either by hanging the cloth or by placing it in a mould or colander.
How big is the cloth?
The cloth measures 80 x 80 cm, large enough to line a standard colander or cheese vat.
How fine is the mesh?
The mesh size is 200 micron, which is 0.2 mm.
Related
Betaling
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