Description
Flaked Torrefied Rice 25kg - Crisp Malting
Flaked Torrefied Rice consists of rice grains that have been heat-treated at high temperatures, resulting in the gelatinization of the starchy endosperm, and then flaked. It lightens the wort color, reduces protein levels, and imparts a characteristic dryness to the finished beer.
Rice has a low gluten content, so it can be used to make low-gluten products.
Rice has a low gluten content, so it can be used to make low-gluten products.

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