Description
Flaked wheat 25 kg from Castle Malting – for better foam stability
Château Chit Wheat Malt Flakes from Castle Malting are flattened grains of chit wheat malt. Chit malt is a lightly kilned wheat malt that has germinated for a very short time. The flakes keep many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility.
Please note: This product is only available in Norway.
Malt sold by weight (100 g, 20 kg and 25 kg) is currently not available for delivery to Sweden. Malt extract and beer kits can be ordered as usual.
Features
- Colour: 5–9 EBC (2.4–3 Lovibond)
- Improves foam stability
- Can be added directly to the mash
- Suitable for any beer style
- Sack: 25 kg
Frequently asked questions about flaked wheat
What is flaked wheat used for in beer?
Flaked wheat is used to improve foam stability and to balance malt with high solubility.
Do the flakes need to be cooked first?
No. Castle Malting states that the flakes can be added directly to the mash.
Which beer styles suit flaked wheat?
Castle Malting states that the flakes can be used in any type of beer.
Related
Betaling
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