Description
Flaked wheat (Chit Wheat Flakes) from Castle Malting – for better foam
Château Chit Wheat Malt Flakes from Castle Malting are flattened grains of chit wheat malt. Chit malt is a lightly kilned wheat malt that has germinated for a very short time. The flakes keep many of the properties of raw wheat and are used to give more and firmer foam and to balance highly soluble malts.
Please note: This product is only available in Norway.
Characteristics
- Colour: 5–9 EBC
- Short-malted wheat in flakes
- Gives a bigger, firmer head
- Can be added directly to the mash
- Suitable for all beer styles
How to order
This item is sold per 100 g. Choose the quantity you need, for example 5 for 500 g or 30 for 3 kg. If you want a ready-mixed malt blend for a recipe, order each malt in whole 100 g and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
Frequently asked questions about flaked wheat
What is flaked wheat used for in beer?
Flaked wheat is used to improve foam stability and to balance highly soluble malts.
Do the flakes need to be cooked or milled?
No. Castle Malting states that the flakes can be added directly to the mash.
Which beer styles is flaked wheat suitable for?
Castle Malting states that the flakes can be used in any type of beer.
Related
Betaling
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