Description
Flaked rice 100 g from Castle Malting – for light, crisp beers
Château Rice Flakes from Castle Malting are a pre-gelatinised brewing adjunct made from selected rice kernels. The kernels are steamed and rolled to open up the starch structure, so the flakes can be added straight to the mash without pre-cooking or milling. Flaked rice is low in protein and fat and high in carbohydrates, which affects both the body and flavour of the finished beer.
Please note: This product is only available in Norway.
Features
- Gives a lighter body and cleaner flavour
- Crisp, easy-drinking beer with a dry finish, clean mouthfeel and pale colour
- Less colour and a drier finish than flaked maize
- Pre-gelatinised, can be added straight to the mash
Technical data
- Colour: 2–3 EBC
- Recommended share: up to 20% of the grist
- Suits American lager, American light lager and other pale, easy-drinking styles
- Storage: clean, cool (below 18°C) and dry
- Pack size: per 100 g
How to order
The price is per 100 g. Choose the quantity you need, for example 5 for 500 g or 30 for 3 kg. Flaked rice does not need crushing.
If you want a ready-mixed blend for a recipe, order each ingredient in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
Frequently asked questions about flaked rice
Does flaked rice need to be milled or cooked before use?
No. Flaked rice is pre-gelatinised and can be added straight to the mash without milling or pre-cooking.
How much flaked rice can I use?
Recommended usage is up to 20% of the total grist. At higher shares, check that the mash has enough diastatic power to convert the starch, and that lautering and sparging work well.
What is the difference between flaked rice and flaked maize?
Flaked rice gives less colour and a drier finish than flaked maize.
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Betaling
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