Yellow Cayenne, Apple & Kaffir Lime Leaf Fermented Chilli Sauce | Besætt

Yellow Cayenne, Apple & Kaffir Lime Leaf Chili Sauce from Besætt

Yellow Cayenne, Apple & Kaffir Lime Leaf is the fruitiest and mildest sauce in the range. It has a fresh apple flavor, mild heat from yellow cayenne, and a distinct aroma and taste of kaffir lime leaf.

The sauce is especially well-suited for Asian and exotic dishes. Try it with soy, lime, and a little vinegar for sashimi or ceviche, or stir it into a wok or pan-fried pork strips with a small cube of butter.

It also works very well in salads. Toss romaine lettuce with a little of the sauce and olive oil for a fresh and spicy dressing.

The sauce is unpasteurized and contains live cultures. Shake the bottle lightly before use.

Features

• Fruity and mild chili sauce
  
• With yellow cayenne, apple, and kaffir lime leaf
  
• Good for sashimi, ceviche, wok, and salad
  
• Suitable for pork and exotic dishes
  
• Gluten-free, lactose-free, vegan, and unpasteurized
  
• No known allergens

Ingredients

Yellow cayenne, Carolina reaper, apple, kaffir lime leaf, vinegar, salt, xanthan gum (E415).

Storage

Store chilled at 1–6°C.

Individuals with severe allergies should always read product information carefully before use.