Description
Mango & Sea Buckthorn fermented chili sauce from Besætt – a fruity all-rounder
Chili, Mango & Sea Buckthorn is a versatile chili sauce with fresh fruitiness, good heat and a distinct chili character. Use it wherever you would otherwise reach for a classic chili sauce, but with extra depth from mango and sea buckthorn.
Please note: This product is only available in Norway.
It works as a topping for eggs, pizza and tacos, and also in dressings, marinades and stews. Try it mixed with a little soy sauce and honey as a sauce or glaze for chicken wings.
The sauce is unpasteurised and contains live cultures. Shake the bottle lightly before use.
Features
- All-round Sriracha-style chili sauce
- With red chili, Carolina Reaper and habanero
- Fruity flavour from mango and sea buckthorn
- Gluten-free, vegan and unpasteurised
- Goes with eggs, pizza, tacos, stews and chicken
Ingredients
Red chili, Carolina Reaper, habanero, mango, sea buckthorn, garlic, shallots, vinegar, salt, xanthan gum (E415).
Storage
Store cool at 1–6 °C.
People with severe allergies should always read the product information carefully before use.
Frequently asked questions about Mango & Sea Buckthorn chili sauce
How hot is the sauce?
It has good heat and a distinct chili character from red chili, Carolina Reaper and habanero, balanced by fruitiness from mango and sea buckthorn. It is made as an all-round chili sauce for everyday use.
Why should the sauce be kept cool?
The sauce is unpasteurised and contains live cultures. Keep it cool at 1–6 °C and shake the bottle lightly before use.
Is the sauce vegan and gluten-free?
Yes. The sauce is vegan and gluten-free.
What can I use it for?
As a topping for eggs, pizza and tacos, in dressings, marinades and stews, or mixed with soy sauce and honey as a glaze for chicken wings.
Related
Betaling
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