Description
Hibiscus, chopped, 1 kg – floral flavour and red colour in beer
Chopped hibiscus flower from Castle Malting in a 1 kg pack. Hibiscus gives beer a floral character of berries and fruit, and a distinct red colour.
How to use hibiscus
- Add at the end of the boil
- or during the last 2–3 days of fermentation
Technical data
- Contents: 1 kg
- Form: chopped flower
- Manufacturer: Castle Malting
Frequently asked questions about hibiscus
When should hibiscus be added?
At the end of the boil or during the last 2–3 days of fermentation.
What does hibiscus do to beer?
Hibiscus adds a floral character of berries and fruit, and colours the beer red.
Where can I find more details?
The manufacturer's technical specification is available as a PDF at the bottom of the page.
Related
Betaling
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