Description
Coriander 1 kg – whole seeds for brewing
Whole coriander seeds in a 1 kg pack from Castle Malting. Coriander is a classic spice in Belgian witbier, where it is often used with orange peel, and it also suits other spiced beer styles. The large pack is a good fit if you brew often or in larger volumes.
How to use coriander
- Crush or coarsely grind the seeds just before use to release the aroma
- Add towards the end of the boil
- Store the pack dry and airtight
Frequently asked questions about coriander for brewing
Should the seeds be crushed before use?
Yes. Whole seeds give little flavour. Crush or coarsely grind them just before use for the best aroma.
Which beer styles use coriander?
Coriander is best known from Belgian witbier, often together with orange peel. It is also used in other spiced beers and in some sour styles.
Related
Betaling
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