Description
Chopped ginger 5 kg – dried ginger root for breweries
Dried and chopped ginger root (Zingiberis rhizoma) in a 5 kg bulk pack, supplied through Castle Malting. Ginger adds a pungent, spicy flavour and is used in spiced beers, Christmas beers, ginger beer and other drinks that call for a fresh, warming spice character. The pack suits breweries and others who use ginger regularly.
Features
- Dried ginger root, chopped into pieces of about ½ cm
- Colour: yellowish grey
- Flavour: pungent and spicy
- Store dark and dry, at max 25 °C
Technical data
- Contents: 5 kg
- Latin name: Zingiberis rhizoma
- Supplier: Castle Malting
Frequently asked questions about chopped ginger
When do I add ginger to beer?
Ginger is usually added towards the end of the boil so the aroma is not boiled off. It can also be used in the fermenter for a fresher aroma. Start with a small amount and adjust to taste.
How should the ginger be stored?
According to the manufacturer's specification it should be protected from light and stored at max 25 °C and low humidity. Close the packaging well after use.
Is it available in smaller packs?
Yes, dried and chopped ginger is also available in 25 g and 1 kg packs.
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Betaling
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