Description
Irish Stout 20L Fresh Wort Kit
With this fresh wort kit you can enjoy the authentic taste of a classic Irish Dry Stout, brewed by Austmann Bryggeri and ready to ferment at home. Expect a full-bodied, dark stout with flavours of roasted malt, coffee and a hint of chocolate, balanced by bitterness from Magnum hops.
The malt base consists of Pale Ale Malt, Flaked Barley, Roasted Barley Malt and Brown Malt, which give the beer a deep and complex character. Fermented with Nottingham Ale from Lallemand, it has a clean, dry finish that makes this stout very easy to drink.
Inspired by Guinness – want the velvety, creamy head that made Guinness famous? Use Beer Gas when dispensing from a keg to get the right texture. Beer Gas is available in handy cartridges at Brewshop. Read more here.
Fresh wort kit details:
- Contents: 20 litres of water-adjusted wort, hopped with Magnum, yeast and instructions.
- 100% ready to ferment. Transfer to the fermenter and add the yeast.
- OG 1.046
- FG 1.012
- EBC 82
- IBU 40
- ABV 4.5%
- Yeast: 1 x Nottingham Ale dry
- Fermentation: 14 days at 20 °C
A 20L Fresh Wort Kit equals:
| Bottle | Quantity |
|---|---|
| 0.33 L | 60 |
| 0.5 L | 40 |
Fresh, professionally brewed wort for an Irish Dry Stout in the Guinness style
Our Fresh Wort Kits contain 20 litres of water-adjusted wort, professionally brewed by Austmann Bryggeri in Trondheim, Norway. The wort is filled into a Bag-in-Box with a high-tech filling machine, and the bag is then flushed with nitrogen to keep oxygen in the wort to a minimum. The wort is 100% ready to use, with fining agent and yeast nutrient added during the boil. Do not top up with water – simply pitch the yeast and follow the instructions.
Frequently asked questions about Irish Stout
How do I brew Irish Stout?
Sanitise the fermenter, pour in the 20 litres of finished wort and add the yeast that comes with the kit (1 x Nottingham Ale). Do not add water. Ferment for 14 days at 20 °C, then bottle or keg the beer.
How much beer does it make, and how strong is it?
A 20L Fresh Wort Kit makes roughly 60 bottles of 0.33 L or 40 bottles of 0.5 L. The recipe gives approx. 4.5% ABV.
How do I get the creamy head like on Guinness?
Dispense the beer from a keg using Beer Gas, a mix of nitrogen and CO2. It gives the velvety, creamy head that Irish Stout is known for.
What is the difference between a fresh wort kit and an extract kit?
A Fresh Wort Kit is 20 litres of fully brewed, professionally water-adjusted wort, not a semi-finished product. It is simpler and quicker than an extract kit, and the beer turns out much better. If you are considering an extract kit, try a fresh wort kit instead.
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.